Prevalence of the cellular and molecular antimicrobial resistance against E. coli isolated from Thai broilers

Thai Journal of Veterinary Medicine

Volumn 40, Issue 3, 2010, Pages 311-315

  Mooljuntee, Sarawoot ^a   Chansiripornchai, Piyarat ^a   Chansiripornchai, Niwat ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Antimicrobial resistant gene; Escherichia coli; Poultry; Sensitivity test

Indexed keywords

ESCHERICHIA COLI;

EID: 77958472701     PISSN: 01256491     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Bauer, W.H., Kirby, W.M.M., Sherris, J.C. and Turck, M. 1966. Antibiotic susceptibility testing by a standardized single disc method. Am. J. Clin. Path. 45: 493-496.
2. Bauer, W.H., Davis, B.R. and Martin, W.J. 1974. Biochemical characterization of Escherichia coli. U.S. Department of Health, Education and Welfare. Public Health Service, CDC. Atlanta, Ga. 15.
3. Chansiripornchai, N. 2009. Comparative efficacy of enrofloxacin and oxytetracycline by different administration methods in broilers after experimental infection with avian pathogenic Escherichia coli. Thai J. Vet. Med. 39(3): 231-236.
4. Chansiripornchai, N., Pakpinyo, S. and Sasipreeyajan, J. 1995. The in vitro antimicrobial sensitivity testing of Escherichai coli isolated from commercially reared chickens. Thai J. Vet. Med. 25(4): 275-283.
5. Chansiripornchai, N. and Sasipreeyajan, J. 2002. Efficacy of sarafloxacin in broilers after experimental infection with Escherichia coli. Vet. Res. Comm. 26(4): 255-262.
6. Costa, D., Vinué, L., Poeta, P., Coelho, A.C., Matos, M., Sáenz, Y., Somalo, S., Zarazaga, M., Rodrigues, J. and Torres, C. 2009. Prevalence of extended-spectrum beta-lactamase-producing Escherichia coli isolates in faecal samples of broilers. Vet. Microbiol. 138(3-4): 339-344.
7. Millar, B.C., Jiru, X., Moore, J.E. and Earle, J.A. 2000. A simple and sensitive method to extracted bacterial, yeast and fungal DNA from blood culture material. J. Microbiol. Methods. 42(2): 139-147.
8. nd ed., M31-A2, NCCLS, Wayne, PA. 31-35.
9. Shane, S.M. 1981. Colisepticemia: Cause, prevention in commercial broiler flocks. Poultry Digest. 40: 370-374.
10. Van, T.T.H., Chin, J., Chapman, T., Tran, L.T. and Coloe, P.J. 2008. Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes. Int. J. Food Microbiol. 124(3): 217-223.