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Volumn 47, Issue 5, 2010, Pages 597-602

Effect of preservatives for food grade C-Phycoerythrin, isolated from marine cyanobacteria Pseudanabaena sp.

Author keywords

C Phycoerythrin; Citric acid; Degradation; Preservative; Stability

Indexed keywords

C PHYCOERYTHRIN; CALCIUM CHLORIDE; CITRIC ACID; FOOD PRESERVATIVE; PHYCOERYTHRIN; SODIUM CHLORIDE; SUCROSE; UNCLASSIFIED DRUG; UREA;

EID: 77958183202     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.08.005     Document Type: Article
Times cited : (59)

References (26)
  • 1
    • 0002954998 scopus 로고    scopus 로고
    • ASM Press, Washington, DC, Y.V. Brun, L.J. Shimkets (Eds.)
    • Adams D.G. Prokaryotic Development 2000, 51. ASM Press, Washington, DC. Y.V. Brun, L.J. Shimkets (Eds.).
    • (2000) Prokaryotic Development , pp. 51
    • Adams, D.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.