Antioxidant action of a Chrysanthemum morifolium extract protects rat brain against ischemia and reperfusion injury.

Journal of medicinal food

Volumn 13, Issue 2, 2010, Pages 306-311

  Lin, Guo Hua ^a   Lin, Lin ^b   Liang, Hua Wei ^b   Ma, Xin ^b   Wang, Jing Ye ^b   Wu, Li Ping ^b   Jiang, Hui Di ^b   Bruce, Iain C ^b   Xia, Qiang ^b  

^a ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ATRACTYLOSIDE; CALCIUM; MALONALDEHYDE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BRAIN; BRAIN INFARCTION; BRAIN ISCHEMIA; CHEMISTRY; CHRYSANTHEMUM; DRUG EFFECT; EDEMA; FLOWER; MALE; METABOLISM; NEUROLOGIC DISEASE; PATHOLOGY; PHYTOTHERAPY; RAT; REPERFUSION INJURY; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; ATRACTYLOSIDE; BRAIN; BRAIN ISCHEMIA; CALCIUM; CEREBRAL INFARCTION; CHRYSANTHEMUM; EDEMA; FLOWERS; MALE; MALONDIALDEHYDE; NERVOUS SYSTEM DISEASES; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES; REPERFUSION INJURY; SUPEROXIDE DISMUTASE;

EID: 77958160260     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.1184     Document Type: Article

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