Long-term treatment with shengmai san-derived herbal supplement (Wei Kang Su) enhances antioxidant response in various tissues of rats with protection against carbon tetrachloride hepatotoxicity.

Journal of medicinal food

Volumn 13, Issue 2, 2010, Pages 427-438

  Leong, Pou Kuan ^a   Chen, N ^b   Chiu, Po Yee ^b   Leung, Hoi Yan ^b   Ma, Chung Wah ^b   Tang, Qing Tao ^b   Ko, Kam Ming ^b  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE; ANTIOXIDANT; HEAT SHOCK PROTEIN 20; HEAT SHOCK PROTEIN 70; HERBACEOUS AGENT; OPHIOPOGON ROOT; REACTIVE OXYGEN METABOLITE;

ANGIOSPERM; ANIMAL; ARTICLE; BIOSYNTHESIS; BLOOD; DRUG EFFECT; FEMALE; GINSENG; INTOXICATION; METABOLISM; MITOCHONDRION; OXIDATIVE STRESS; PHYTOTHERAPY; RAT; SCHISANDRACEAE; SPRAGUE DAWLEY RAT; TOXIC HEPATITIS;

ADENOSINE TRIPHOSPHATE; ANGIOSPERMS; ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE POISONING; DRUG-INDUCED LIVER INJURY; DRUGS, CHINESE HERBAL; FEMALE; HSP20 HEAT-SHOCK PROTEINS; HSP70 HEAT-SHOCK PROTEINS; MITOCHONDRIA; OPHIOPOGON; OXIDATIVE STRESS; PANAX; PHYTOTHERAPY; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES; SCHISANDRA;

EID: 77958154967     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.1296     Document Type: Article

References (0)