-
1
-
-
34248678129
-
"Melt-in-the-mouth" gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation
-
Agoub AA, Smith AM, Giannouli P, Richardson RK, Morris ER "Melt-in-the-mouth" gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation. Carbohydrate Polymers 2007, 69:713-724.
-
(2007)
Carbohydrate Polymers
, vol.69
, pp. 713-724
-
-
Agoub, A.A.1
Smith, A.M.2
Giannouli, P.3
Richardson, R.K.4
Morris, E.R.5
-
2
-
-
0000893687
-
Interaction in protein/polysaccharide/calcium gels
-
Bernal VM, Smajda CH, Smith JL, Stanley DW Interaction in protein/polysaccharide/calcium gels. Journal of Food Science 1987, 52:1121-1125.
-
(1987)
Journal of Food Science
, vol.52
, pp. 1121-1125
-
-
Bernal, V.M.1
Smajda, C.H.2
Smith, J.L.3
Stanley, D.W.4
-
3
-
-
36849017431
-
A molecular dynamic study of cementitious calcium silicate hydrate (C-S-H) gels
-
Dolado JS, Michael G, Jan H A molecular dynamic study of cementitious calcium silicate hydrate (C-S-H) gels. Journal of the American Ceramic Society 2007, 90:3938-3942.
-
(2007)
Journal of the American Ceramic Society
, vol.90
, pp. 3938-3942
-
-
Dolado, J.S.1
Michael, G.2
Jan, H.3
-
4
-
-
63849195159
-
Understanding the role of intra-and intermolecular interactions in the formation of single-and double-helical structures of aromatic oligoamides: a computational study
-
Dong H, Hua SG, Li SH Understanding the role of intra-and intermolecular interactions in the formation of single-and double-helical structures of aromatic oligoamides: a computational study. Journal of Physical Chemistry (A) 2009, 113:1335-1342.
-
(2009)
Journal of Physical Chemistry (A)
, vol.113
, pp. 1335-1342
-
-
Dong, H.1
Hua, S.G.2
Li, S.H.3
-
5
-
-
77958148330
-
Studies on the interaction force of konjac glucomannan and soybean protein isolate combination during gel formation
-
Gong JS, Peng CX, Xing ZM, Pang J Studies on the interaction force of konjac glucomannan and soybean protein isolate combination during gel formation. Journal of Chinese Institute of Food Science and Technology 2006, 6:64-68.
-
(2006)
Journal of Chinese Institute of Food Science and Technology
, vol.6
, pp. 64-68
-
-
Gong, J.S.1
Peng, C.X.2
Xing, Z.M.3
Pang, J.4
-
6
-
-
60249102387
-
Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films
-
Jia DY, Fang Y, Yao K Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films. Food and Bioproducts Processing 2009, 87:7-10.
-
(2009)
Food and Bioproducts Processing
, vol.87
, pp. 7-10
-
-
Jia, D.Y.1
Fang, Y.2
Yao, K.3
-
7
-
-
0037411885
-
Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy
-
Kaname K, Kohsaku O, Kenichi H, Ryuichi O, Takaya S, Kei M Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy. Carbohydrate Polymers 2003, 53:183-189.
-
(2003)
Carbohydrate Polymers
, vol.53
, pp. 183-189
-
-
Kaname, K.1
Kohsaku, O.2
Kenichi, H.3
Ryuichi, O.4
Takaya, S.5
Kei, M.6
-
8
-
-
0029026291
-
Computer modelling of sulfated carbohydrates: Applications to carrageenans
-
Le Questel JY, Cros S, Mackie W, Perez S Computer modelling of sulfated carbohydrates: Applications to carrageenans. International Journal of Biological Macromolecules 2007, 17:161-175.
-
(2007)
International Journal of Biological Macromolecules
, vol.17
, pp. 161-175
-
-
Le Questel, J.Y.1
Cros, S.2
Mackie, W.3
Perez, S.4
-
9
-
-
48749111012
-
Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films
-
Pruneda E, Peralta HJM, Esquivel K, Lee SY, Godinez LA, Mendoza S Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films. Journal of Food Science 2008, 73:488-493.
-
(2008)
Journal of Food Science
, vol.73
, pp. 488-493
-
-
Pruneda, E.1
Peralta, H.J.M.2
Esquivel, K.3
Lee, S.Y.4
Godinez, L.A.5
Mendoza, S.6
-
10
-
-
52949103323
-
Influence of soy protein on rheological properties and water retention capacity of wheat gluten
-
Roccia P, Ribotta PD, Perez GT, Leon AE Influence of soy protein on rheological properties and water retention capacity of wheat gluten. Food Science and Technology 2009, 42:358-362.
-
(2009)
Food Science and Technology
, vol.42
, pp. 358-362
-
-
Roccia, P.1
Ribotta, P.D.2
Perez, G.T.3
Leon, A.E.4
-
11
-
-
77958144273
-
A study on application of soybean protein isolate in cake
-
Shi SZ, Zhao LZ, Wang XG A study on application of soybean protein isolate in cake. Cereal & Feed Industry 2008, 4:13-14.
-
(2008)
Cereal & Feed Industry
, vol.4
, pp. 13-14
-
-
Shi, S.Z.1
Zhao, L.Z.2
Wang, X.G.3
-
12
-
-
67650503554
-
Molecular dynamics simulations of the interactions between konjac glucomannan and carrageenan
-
Sun YJ, Ye XQ, Pang J, Li J, Lu Y Molecular dynamics simulations of the interactions between konjac glucomannan and carrageenan. Chinese Journal of Structural Chemistry 2009, 28:439-444.
-
(2009)
Chinese Journal of Structural Chemistry
, vol.28
, pp. 439-444
-
-
Sun, Y.J.1
Ye, X.Q.2
Pang, J.3
Li, J.4
Lu, Y.5
-
13
-
-
0442267284
-
Study on the stability of insulin hexamer in solution by molecular dynamics simulations
-
(in Chinese)
-
Wang WY, Lu BZ, Chen WZ, Wang CX Study on the stability of insulin hexamer in solution by molecular dynamics simulations. Acta Chimica Sinica 2002, 60:2129-2134. (in Chinese).
-
(2002)
Acta Chimica Sinica
, vol.60
, pp. 2129-2134
-
-
Wang, W.Y.1
Lu, B.Z.2
Chen, W.Z.3
Wang, C.X.4
-
14
-
-
0009884390
-
The conformational study of β-D-GlcA-(1, 4)-L-Rha in solution by NMR and molecular dynamics simulations
-
You LC, Liu Q, Shi YY, Wang CX, Lahaye M, Tran V The conformational study of β-D-GlcA-(1, 4)-L-Rha in solution by NMR and molecular dynamics simulations. Chemical Physics 1997, 224:81-94.
-
(1997)
Chemical Physics
, vol.224
, pp. 81-94
-
-
You, L.C.1
Liu, Q.2
Shi, Y.Y.3
Wang, C.X.4
Lahaye, M.5
Tran, V.6
-
15
-
-
77958147770
-
The film-forming character of konjac glucomannan and konjac glucomannan-soybean protein isolated compound
-
Zhang L, Ma QY, Chen YX, Huang XC, Gao JQ The film-forming character of konjac glucomannan and konjac glucomannan-soybean protein isolated compound. Food Science and Technology 2003, 10:29-32.
-
(2003)
Food Science and Technology
, vol.10
, pp. 29-32
-
-
Zhang, L.1
Ma, Q.Y.2
Chen, Y.X.3
Huang, X.C.4
Gao, J.Q.5
-
16
-
-
77958118531
-
Preparation and characterization of carboxyl methyl glucomannan/isolated soy protein compound membranes
-
Zhang XJ, Zou YL Preparation and characterization of carboxyl methyl glucomannan/isolated soy protein compound membranes. Food Science and Technology 2008, 1:26-29.
-
(2008)
Food Science and Technology
, vol.1
, pp. 26-29
-
-
Zhang, X.J.1
Zou, Y.L.2
|