Effects of subtotal gastrectomy and roux-en-y gastrojejunostomy on the clinical outcome of type 2 diabetes mellitus

Journal of Surgical Research

Volumn 164, Issue 1, 2010, Pages

  Yang, Juntao ^a   Li, Chunxue ^a   Liu, Hongming ^a   Gu, Hongguang ^a   Chen, Ping ^a   Liu, Baohua ^a  

^a THIRD MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Roux en Y gastrojejunostomy; subtotal gastrectomy; type 2 diabetes mellitus

Indexed keywords

GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOLLOW UP; GASTRECTOMY; GASTROJEJUNOSTOMY; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; RETROSPECTIVE STUDY; ROUX EN Y GASTROJEJUNOSTOMY; SUBTOTAL GASTRECTOMY;

AGED; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; FEMALE; FOLLOW-UP STUDIES; GASTRECTOMY; GASTRIC BYPASS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; MALE; MIDDLE AGED; RETROSPECTIVE STUDIES; STOMACH NEOPLASMS; STOMACH ULCER; TREATMENT OUTCOME;

EID: 77958103100     PISSN: 00224804     EISSN: 10958673     Source Type: Journal    
DOI: 10.1016/j.jss.2010.07.004     Document Type: Article

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