Improvement of thermal properties of fired clays by introduction of vegetable matter

Journal of Building Physics

Volumn 34, Issue 2, 2010, Pages 124-142

  Saiah, R ^a   Perrin, B ^a   Rigal, L ^b  

^a INSA Paul Sabatier University   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

fired clays; porosity; thermal conductivity; vegetable matter

Indexed keywords

FIRED CLAYS; LINEAR SHRINKAGE; MASS LOSS; OPEN POROSITY; PERFORATED BRICKS; THERMAL AND MECHANICAL PROPERTIES; THERMAL PROPERTIES; THERMAL RESISTANCE; THREE POINT BENDING; VEGETABLE MATTERS; WHEAT STRAWS;

ACOUSTIC WAVE PROPAGATION; BRICK; BRICKMAKING; BUILDING MATERIALS; POROSITY; THERMAL CONDUCTIVITY; THERMOANALYSIS; VEGETABLES;

MECHANICAL PROPERTIES;

EID: 77958086234     PISSN: 17442591     EISSN: 17442583     Source Type: Journal    
DOI: 10.1177/1744259109360059     Document Type: Article

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