Multiplex PCR for the detection of sea, seb, sec, sed and see genes of Staphylococcus aureus. Characterization of isolates from food;PCR múltiple para la detección de los genes sea, seb, sec, sed y see de Staphylococcus aureus. Caracterización de aislamientos de origen alimentario

Revista Argentina de Microbiologia

Volumn 42, Issue 3, 2010, Pages 212-215

  Manfredi, E A ^a   Leotta, G A ^a,b   Rivas, M ^a  

^a INSTITUTO NACIONAL DE ENFERMEDADES INFECCIOSAS   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Characterization; Enterotoxins; Optimization; PCR; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ARGENTINA; ARTICLE; BACTERIAL GENE; BACTERIAL GENETICS; BACTERIUM DETECTION; BACTERIUM ISOLATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD POISONING; GENOTYPE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; SEA GENE; SEB GENE; SEC GENE; SEE GENE; STAPHYLOCOCCUS AUREUS;

FOOD MICROBIOLOGY; GENES, BACTERIAL; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS;

EID: 77958074334     PISSN: 03257541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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