Local Alcohol Issues in Zambia

Moonshine Markets: Issues in Unrecorded Alcohol Beverage Production and Consumption

Volumn , Issue , 2004, Pages 39-63

  Haworth, Alan ^a  

^a UNIVERSITY OF ZAMBIA   (Zambia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77958031932     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203503560-11     Document Type: Chapter

References (13)

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2. Ambler, C. (1992). Alcohol and the control of labor on the copperbelt. In J.Crush & C. Ambler (Eds.), Liquor and labor in Southern Africa (pp. 339-366). Athens: Ohio University Press.
3. Babor, T. F., & Grant, M. (1989). From clinical research to secondary prevention: International collaboration in the development of the Alcohol Use Disorders Identification Test (AUDIT). Alcohol, Health and Research World, 13, 371-374.
4. Colson, E., & Scudder T. (1988). For prayer and profit. Stanford, CA: Stanford University Press.
5. Haworth, A. (1988). Alcohol problems among patients attending the University Teaching Hospital Casualty Department, Lusaka. East African Journal of Medicine, 65, 653-657.
6. Haworth, A., & Allen, S. (2001). Counselling couples as an HIV prevention strategy in PMTCT. Abstract. International Conference on Home-based Care, Chian, Mai, Thailand.
7. Haworth, A., & Chita, P. (2002). A study of socially apart young people on the streets of Lusaka. Report prepared for Healthlink International, London. Unpublished.
8. Haworth, A., Mwanalushi, M., & Todd, D. (1981). Community response to alcoholrelated problems in Zambia (Community Health Research Reports 1-7). Lusaka: Community Health Research Unit, Institute for African Studies, University of Zambia.
9. Haworth, A., & Serpell, R. (1981). “Report presented to the Government of the Republic of Zambia, University of Zambia. Institute of African Studies” Lusaka, Zambia. (Unpublished)
10. Kay, G. (1960). A social and economic study of Fort Rosebery (Rhodes Livingstone Communications 21). Lusaka: Rhodes Livingstone Institute.
11. Lovelace, C.E.A., & Nyathi, C.B. (1977). Estimation of the fungal toxins, zearalenone, and aflatoxin, contaminating opaque maize beer in Zambia. Journal of Food and Agricultural Sciences, 28, 288-292.
12. Mukuka, L. (2000). A baseline study of the extent to which illicit alcohol (Kachasu) is used and abused by periurban communities in Lusaka and Mazabuka. Lusaka: Center for Social Policy Studies, University of Zambia.
13. Reilly, M., Nwegbe, M., & Ofafir, B. (1974). The methanol, ethanol and fusel-oil contents of some Zambian-alcohol drinks. Medical Journal of Zambia, 8, 13-14.