Effects of age and method of drying on the proximate composition of housefly larvae (Musca domestica Linnaeus) Meal (HFLM)

Pakistan Journal of Nutrition

Volumn 9, Issue 5, 2010, Pages 485-487

  Aniebo, A O ^a   Owen, O J ^b  

^a ANAMBRA STATE UNIVERSITY   (Nigeria)

^b RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

Author keywords

Age; Housefly larvae meal; Oven dried; Proximate composition; Sun dried

Indexed keywords

ETHER;

AGE; AGE DETERMINATION; ARTICLE; BENEFICIAL INSECT; BIOMASS PRODUCTION; CONTROLLED STUDY; DIETARY INTAKE; FAT CONTENT; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HARVEST PERIOD; HARVESTING; HEAT TREATMENT; HOUSE FLY; INTERMETHOD COMPARISON; LARVAL DEVELOPMENT; LARVAL STAGE; LIPID DIET; LIPID STORAGE; LIQUID PHASE MICROEXTRACTION; MAGGOT; MEAL; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROTEIN CONTENT; PROTEIN DIET; PROTEIN SYNTHESIS; SUNLIGHT; THERMAL EXPOSURE;

MUSCA DOMESTICA;

EID: 77958030834     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.485.487     Document Type: Article

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