The impact of multiple channel delivery of nutrition messages on student knowledge, motivation and behavior: Results from the team nutrition pilot study

Social Marketing Quarterly

Volumn 5, Issue 3, 1999, Pages 90-98

  Lefebvre, R Craig ^a   Olander, Carol ^b   Levine, Elyse ^a  

^a Prospect Associates   (United States)

^b US Department of Agriculture's Food and Nutrition Service   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77958012799     PISSN: 15245004     EISSN: 15394093     Source Type: Journal    
DOI: 10.1080/15245004.1999.9961070     Document Type: Article

References (5)

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3. DOMEL, S. B., BARANOWSKI, T., DAVIS, H., LEONARD, S. B., RILEY, P., & BARANOWSKI, J. (1994). Fruit and vegetable food frequencies by fourth and fifth grade students: Validity and reliability. Journal of the American College of Nutrition, 13(1), 33-39.
4. LEFEBVRE, R. C., & FLORA, J. A. (1988). Social marketing and public health intervention. Health Education Quarterly, 15, 299-315.
5. PERRY, C. L., STONE, E. G., PARCEL, G. S., ELLISON, R. C, NADER, P. R., WEBBER, L. S., & LUEPKER, R. V. (1990). School-based cardiovascular health promotion: The Child and Adolescent Trial for Cardiovascular Health (CATCH). Journal of School Health, 50(8), 406-413.