Effects of cinnamaldehyde, eugenol, and capsicum on fermentation of a corn-based dairy ration in continuous culture;Effets de l'huile de cinnamaldéhyde, d'eugénol et de capsicum sur la fermentation d'une ration pour bovins laitiers à base de maïs en culture continue

Canadian Journal of Animal Science

Volumn 90, Issue 3, 2010, Pages 413-420

  Tager, L R ^a   Krause, K M ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Continuous culture; Dairy cow; Essential oil; Rumen fermentation; Rumen pH

Indexed keywords

BOS; CAPSICUM; ZEA MAYS;

EID: 77958011712     PISSN: 00083984     EISSN: 19181825     Source Type: Journal    
DOI: 10.4141/CJAS09080     Document Type: Article

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