Effects of β-mannanase on broiler performance, gut morphology and immune system

African Journal of Biotechnology

Volumn 9, Issue 37, 2010, Pages 6221-6228

  Mehri, M ^a   Adibmoradi, M ^b   Samie, A ^c   Shivazad, M ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Broiler; Leucocytes; Serum proteins; Viscosity

Indexed keywords

ALBUMIN; ALPHA 2 GLOBULIN; BETA GLOBULIN; BETA MANNOSIDASE; IMMUNOGLOBULIN;

ALBUMIN BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BROILER; CELL COUNT; CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; EOSINOPHIL; FOOD INTAKE; GOBLET CELL; IMMUNE STATUS; IMMUNE SYSTEM; IMMUNOGLOBULIN BLOOD LEVEL; INTESTINE CRYPT; INTESTINE EPITHELIUM; INTESTINE VILLUS; LEUKOCYTE; LYMPHOCYTE COUNT; MONOCYTE; NONHUMAN; PROTEIN BLOOD LEVEL; SMALL INTESTINE; SOYBEAN; WEIGHT GAIN;

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 77958001352     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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