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Korean Journal of Food Science and Technology

Volumn 40, Issue 1, 2008, Pages 115-117

Preparation of nano-liposome by sonication and pressure

(5) Lee, Jung Min a Cho, Yong Jin b Park, Dong Joon b Ko, Sung Ho b Lee, Seung Cheol a

a Kyungnam University (South Korea)

b Korea Food Research Institute (South Korea)

Author keywords

French press; Nanoliposome; Pressure; Sonication

Indexed keywords

EID: 77957984821 PISSN: 03676293 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.