Interactive effects of temperature and salinity on the rate of concentration of escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis)

Fresenius Environmental Bulletin

Volumn 19, Issue 8 A, 2010, Pages 1634-1639

  Šolić, Mladen ^a   Jozić, Slaven ^a   Krstulović, Nada ^a  

^a INSTITUTE OF OCEANOGRAPHY AND FISHERIES   (Croatia)

Author keywords

Concentration rate; Escherichia coli; Mussel (Mytilus galloprovincialis); Oyster (Ostrea edulis); Salinity; Temperature

Indexed keywords

BIOINDICATOR; BIVALVE; COASTAL ZONE; COLIFORM BACTERIUM; CONCENTRATION (COMPOSITION); FILTER FEEDING; FILTRATION; HEALTH RISK; MARINE ECOSYSTEM; PATHOGEN; SALINITY; SEAWATER; TEMPERATURE EFFECT;

ADRIATIC SEA; MEDITERRANEAN SEA;

BIVALVIA; ESCHERICHIA COLI; MYTILUS GALLOPROVINCIALIS; OSTREA EDULIS; OSTREIDAE;

EID: 77957814628     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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