Nutritional value of locally produced foods and potential for developing age-appropriate complementary foods for children under 2 years of age in Mali

Food and Nutrition Bulletin

Volumn 31, Issue 3, 2010, Pages 391-399

  Ayoya, Mohamed Ag ^a   Kodio, Joseph ^b   Iknane, Akory Ag ^b   Sodjinou, Roger ^c  

^a UNICEF   (United States)

^b Pharmacy and Odonto Stomatology   (United States)

^c Millennium Development Goals Center   (Mali)

Author keywords

Children under 2 years of age; Complementary feeding; Indigenous foods; Mali

Indexed keywords

AGE STRUCTURE; BREASTFEEDING; CHILD HEALTH; COMPLEMENTARITY; DIETARY SHIFT; FOOD INTAKE; HOUSEHOLD INCOME; NUTRITIONAL STATUS; QUESTIONNAIRE SURVEY; SUSTAINABLE DEVELOPMENT;

MALI;

MALIA;

EID: 77957801255     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651003100302     Document Type: Article

References (22)

1. UNICEF/World Health Organization. Strengthening action to improve feeding of infants and young children 6-23 months of age in nutrition and child health programmes. Geneva, WHO, 6-9 October 2008.
2. Krebs NF. Meat as an early complementary food for infants: implications for macro- and micronutrient intakes. Nestle Nutr Workshop Ser Pediatr Program 2007;60:221-9; discussion 229-33.
3. Lartey A. Maternal and child nutrition in sub-Saharan Africa: challenges and interventions. Proc Nutr Soc 2008;67:105-8.
4. Mali Demographic and Health Survey 2006. Calverton, Md, USA: Macro International, 2007.
5. World Health Organization. The WHO/UNICEF Joint Meeting on Infant and Young Child Feeding. Geneva: WHO, 1979.
6. Coulibaly M. Rapport de consultation/enquête nutritionnelle dans 13 communes du Plateau Dogon. Mopti, Caritas-Mali, 2007.
7. Barikmo I, Ouattara F, Oshaug A. Table de composition d'aliments du Mali. Lillestroem, Norway: Akershus University College, 2004.
8. Juergen E. Nutrition surveys and calculations: Guidelines, software and additional information. Available at: www.nutrisurvey.de. Accessed 29 June 2010.
9. Joint FAO/WHO Expert Consultation. Vitamin and mineral requirements in human nutrition. Geneva: World Health Organization, 2002.
10. World Health Organization/UNICEF. Complementary feeding of young children in developing countries: a review of current scientific knowledge. Geneva: WHO, 1998.
11. Black RE, Allen LH, Bhutta ZA, Caulfield LE, de Onis M, Ezzati M, Mathers C, Rivera J; Maternal and child undernutrition: global and regional exposures and health consequences. Lancet 2008;371:243-60.
12. Pelletier DL, Frongillo EA Jr, Habicht JP. Epidemiologic evidence for a potentiating effect of malnutrition on child mortality. Am J Public Health 1993;83:1130-3.
13. Dettwyler KA. Infant feeding in Mali, West Africa: variations in belief and practice. Soc Sci Med 1987;23:651-64.
14. Repositioning nutrition as central to development: a strategy for large-scale action. Washington, DC: World Bank, 2006.
15. El Hag ME, El Tinay AH, Yousif NE. Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet. Food Chem 2002;77:193-6.
16. Danker N, Chauhan BM. Effect of temperature and fermentation time on phytic acid and polyphenols content of rabadi, a fermented pearl millet food. J Food Sci 1987;52:828-9.
17. Dewey KG. Nutrition, growth, and complementary feeding of the breastfed infant. Pediatr Clin North Am 2001;48:87-104.
18. Dewey KG, Brown KH. Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs. Food Nutr Bull 2003;24:5-28.
19. Lutter CK, Dewey KG. Proposed nutrient composition for fortified complementary foods. J Nutr 2003; 133:3011S-20S.
20. Guiding principles for complementary feeding of the breastfed child. Washington, DC: Pan American Health Organization/World Health Organization, 2003.
21. Tauxe RB, Holmberg SD, Dodin A, Wells JV, Black PA. Epidemic cholera in Mali: high mortality and multiple routes of transmission in a famine area. Epidemiol Infect 1988;100:279-89.
22. Bhutta ZA, Ahmed T, Black RE, Cousens S, Dewey K, Giugliani E, Haider BA, Kirkwood B, Morris SS, Sachdev HP, Shekar M; Maternal and Child Undernutrition Study Group. What works? Interventions for maternal and child undernutrition and survival. Lancet 2008;371:417-40.