Properties of proteases responsible for degradation of muscle proteins during anchovy sauce fermentation

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 425-439

  Joon Choi, Yeung ^a   Heu, Min Soo ^a   Kim, Heung Rak ^b   Pyeun, Jae Hyeung ^b  

^a Gyeongsang National University   (South Korea)

^b Pukyong National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957797124     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80042-6     Document Type: Article

References (45)

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