Pathway analysis in horticultural crops: linalool as an example

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 93-96

  Friel, Ellen ^a   Green, Sol ^a   Matich, Adam ^a   Beuning, Lesley ^a   Yauk, Yar Khing ^a   Wang, Mindy ^a   MacRae, Elspeth ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957793008     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80022-1     Document Type: Article

References (12)

1. Raguso R.A., and Pichersky E. Plant Species Biol. 14 (1999) 95
2. Andersson S., and Dobson H.E.M. J. Chem. Ecol. 29 10 (2003) 2319
3. Turner G.W., and Croteau R. Plant Physiol. 136 4 (2004) 4215
4. Shalit M., Guterman I., Volpin H., Bar E., Tamari T., Menda N., Adam Z., Zamir D., Vainstein A., Weiss D., Pichersky E., and Lewinsohn E. Plant Physiol. 131 4 (2003) 1868
5. Matich A.J., Young H., Allen J.M., Wang M.Y., Fielder S., McNeilage M.A., and MacRae E.A. Phytochem. 63 3 (2003) 285
6. Cseke L., Dudareva N., and Pichersky E. Mol. Biol. Evol. 15 11 (1998) 1491
7. Bohlmann J., Meyer-Gauen G., and Croteau R. Proc. Natl. Acad. Sci. USA 95 8 (1998) 4126
8. Dudareva N., Martin D., Kish C.M., Kolosova N., Gorenstein N., Faldt J., Miller B., and Bohlmann J. Plant Cell 15 5 (2003) 1227
9. In: Allan V. (Ed). Fluorescence microscopy of proteins: a practical approach, Oxford, UK (1999) 163
10. Burkhardt D., and Mosandl A. J. Agric. Food Chem. 51 25 (2003) 7391
11. Kreck M., Puschel S., Wust M., and Mosandl A. J. Agric. Food Chem. 51 2 (2003) 463
12. Wust M., Little D.B., Schalk M., and Croteau R. Arch. Biochem. Biophys. 387 1 (2001) 125