Hydrolysis of grape glycosides by enological yeast β-glucosidases

Developments in Food Science

Volumn 37, Issue C, 1995, Pages 1623-1635

  Rosi, I ^a   Domizio, P ^a   Vinella, M ^a   Salicone, M ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957770466     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80254-2     Document Type: Article

References (13)

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11. I., Rosi, M., Vinella, P., Domizio, J. Appl. Bacteriol., in press, (1994)
12. M. Bertuccioli, in preparation.
13. Bayonove, C., Gunata, Y.Z., Sapis, J.C., Baumes, R.L., Dugelay, I., Grassin, C., VigneVini, 9, 1993, 33.