Optimization of barnyard millet dehulling process using RSM

AMA, Agricultural Mechanization in Asia, Africa and Latin America

Volumn 41, Issue 2, 2010, Pages 15-20

  Singh, K P ^a   Saha, Supradip ^b   Mishra, H N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BARNYARD MILLET; DEHULLING; DRUM SPEED; FOOD GRAIN; MECHANICAL DEVICE; MOISTURE CONTENTS; ONE-PASS; OPTIMUM CONDITIONS; PROCESS PARAMETERS; RESPONSE SURFACE METHODOLOGY;

ECHINOCHLOA; ECHINOCHLOA COLONA; ECHINOCHLOA FRUMENTACEA;

EID: 77957769321     PISSN: 00845841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (28)

1. De Wet, J. M. J., 1986. Origin, evolution and systematic of minor cereals. Small millets in global agriculture.
2. A. Seetharama, K. W., Riley and G. Harinarayana, Small Millet Workshop, Bangalore, India. Oxford and IBH Publication Co., New Delhi, India, pp 19-30.
3. Deshpande, S. S., S. K. Sathe, D. K. Salunke, and D. P. Cornforth. 1982. Effects of dehulling on phytic acid, polyphenols, and enzyme inhibitors of dry beans (Phaseolus vulgaris L.). Jounal of Food Science, 47: 1846-1850.
4. Gopalan, C., B. V. Ramasastri, and S. C. Balasubramanian. 1997. Nutritive value of Indian Foods. National Institute of Nutrition. Indian Council of Medical Research, Hyderabad
5. Goyal, R. K., R. K. Vishwakarma, and O. D. Wanjari. 2008. Optimization of pigeon pea dehulling process. Biosystem Engineering. 99: 56-61.
6. Gupta, R. K. and S. K. Das. 1999. Performance of centrifugal dehulling system for sunflower seeds. Journal of food Engineering. 42: 191-198
7. Hulse, J. H., E. M. Laing, and O. E. Pearson. 1980. Fifth Avenue. Sorghum and millets. Their composition and nutritive value, Academic press Inc., London, pp. 997.
8. Hunter, J. S. 1959. Determination of optimum condition by experimental methods. Indian Quality Control. 15: 6-16.
9. Jain, R. K., 1980. Optimization of operating parameters of centrifugal sheller, M. Tech thesis. Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India.
10. Joshi, D. C. 1993. Mechanical dehulling and oil expression of pumpkin seed. Ph. D. thesis. Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India.
11. Khuri, A. L. and J. A. Cornell. 1987. Response Surface: Design and Analysis, Marcel Dekker, Inc, New York
12. Lorezen, J. T. and V. L. Anderson. 1993. Design of Experiments. A No-name Approach, Marcel Dekker, Inc, New York, pp 53-123.
13. Makanjuola, G. A., 1972. A study of some of the physical properties of melonseeds. J. Agric. Eng. Res. 12: 128-284.
14. Myres, R. H., 1971. Response surface Methodology. Boston: Allyan and Bacon.
15. Narayanaswami, S., 1955. The structure and development of caryopsis in some Indian millets. Echinochloa frumentacea Link. Phytomorphology 5: 161-171.
16. Nath, A. and P. K. Chattopadhyay. 2007. Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology. Journal of Food Engineering. 80: 1282-1292.
17. Pushpamma, P., 1989. Utilization of small millet in Andhra Pradesh (India). Small millet global agriculture. A. Seetharam, K. W. Riley, and G. Harinarayana, Oxford and IBH publishing Co., New Delhi, pp 321-32
18. Rastogi, N. K., G. Rajesh, and T. R. Shamala. 1998. Optimization of enzymatic degradation of coconut residue. Journal of Science and Food Agriculture. 76: 129-134.
19. Reichert, R. D. and C. G. Youngs. 1976. Dehulling cereal grains and grain legumes for developing countries: I - Quantitative comparison between attrition and abrasive type mills. Cereal Chemistry. 53(6): 829-839.
20. Reichert, R. D., 1982. Sorghum dry milling. Sorghum in eighties. International Crops Research Institute for Semi-Arid Tropics (ICRISAT), India. 9: 547-564.
21. Reichert, R. D., B. D. Oomah, and C. G. Youngs. 1984. Factors affecting the efficiency of abrasivetype grain legumes investigated with a new intermediate-sized, batch dehuller. Journal of Food Science. 49: 267-272.
22. Sanders, K. F., 1996. Development of the dehulling principle for Serradella dehuller. J. Agric. Engng. Res. 63: 1-8.
23. Saxena, R. P., 1985. Milling of pigeon pea (Cajanus cajan) and associated aspects. Ph. D. Thesis, G. B. Pant University of Agriculture & Technology, Pantnagar, India.
24. Sharma S. K. and B. L. Mandhyan. 1992. Engineering, milling and hydration properties of kodo. Indian J. Agric. Eng. 2: 98-101
25. Singh, K. P., S. Kundu, and H. S. Gupta. 2002. Vivek thresher for madua and madira. Anonymous, Annual report VPKAS (ICAR). Almora pp. 88-89.
26. Ushakumari, S. R., N. K. Rastogi, and N. G. Malleshi. 2007. Optimization of process variables for the preparation of expanded finger millet using response surface methodology. Journal of Food Engineering 82: 35-42.
27. Varnalis, A. I., J. G. Brennan, D. B. MacDougall, and S. G. Gilmour. 2004. Optimization of high temperature puffing potato cubes using response surface methodology. Journal of Food Engineering 61: 153-163.
28. Zee, S. Y. and T. P. O'brain. 1971. Aleurone transfer cells and other structural features of the spikelet of millet. Australian Journal of Biological Science 24: 391-595.