Inoculation of food waste with the thermo-tolerant lipolytic actinomycete Thermoactinomyces vulgaris A31 and maturity evaluation of the compost

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7424-7431

  Ke, Guang Ruei ^a   Lai, Chao Ming ^a   Liu, Ya Yin ^a   Yang, Shang Shyng ^a,b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Compost plant; Composting; Food waste; Maturity; Thermo tolerant lipolytic actinomycete

Indexed keywords

BACTERIA; CARBON; CARBON DIOXIDE; CHEMICAL STABILITY; CULTIVATION; NITROGEN; ORGANIC CARBON; WASTE TREATMENT;

CHEMICAL PARAMETERS; COMPOST PLANTS; ENZYMATIC ACTIVITIES; FOOD WASTE; LIPOLYTIC; MATURITY; TOTAL NITROGEN CONTENT; TOTAL ORGANIC CARBON CONTENT;

COMPOSTING;

CATECHOL OXIDASE; NITROGEN; OXIDOREDUCTASE; UREASE; CARBON DIOXIDE; LIPID;

COMPOSTING; ENZYME ACTIVITY; FUNGUS; GERMINATION; MATURATION; NITROGEN; PH; PHYTOTOXICITY; TOTAL ORGANIC CARBON;

ARTICLE; CARBON DIOXIDE EVOLUTION; COMPOST; COMPOSTING; DECOMPOSITION; ENZYME ACTIVITY; FOOD WASTE; GERMINATION; PH; PHYTOTOXICITY; PRIORITY JOURNAL; THERMOACTINOMYCES VULGARIS; TOTAL ORGANIC CARBON; WASTE; ADAPTATION; AEROBIC METABOLISM; BIOREMEDIATION; BRASSICA; ENZYMOLOGY; FOOD; GROWTH, DEVELOPMENT AND AGING; LIPOLYSIS; METABOLISM; POLLUTION; SOIL; TAIWAN; TEMPERATURE; THERMOACTINOMYCES;

THERMOACTINOMYCES VULGARIS;

ADAPTATION, PHYSIOLOGICAL; AEROBIOSIS; BIODEGRADATION, ENVIRONMENTAL; BRASSICA; CARBON DIOXIDE; CATECHOL OXIDASE; FOOD; GERMINATION; LIPIDS; LIPOLYSIS; OXIDOREDUCTASES; SOIL; TAIWAN; TEMPERATURE; THERMOACTINOMYCES; UREASE; WASTE PRODUCTS;

EID: 77957741263     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.051     Document Type: Article

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