One-year retention of passive integrated transponders in adult muskellunge, and applications to broodstock management

North American Journal of Aquaculture

Volumn 71, Issue 4, 2009, Pages 330-332

  Jennings, Martin J ^a   Hatzenbeler, Gene R ^a   Kampa, Jeffrey M ^a  

^a WISCONSIN DEPARTMENT OF NATURAL RESOURCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESOX MASQUINONGY;

EID: 77957674787     PISSN: 15222055     EISSN: 15488454     Source Type: Journal    
DOI: 10.1577/A09-004.1     Document Type: Article

References (7)

1. Becker, G. C. 1983. The Fishes of Wisconsin. University of Wisconsin Press, Madison.
2. Hanson, D. A. 1986. Population characteristics and angler use of muskellunge in eight northern Wisconsin lakes. Pages 238-248 in G. E. Hall, editor. Managing muskies. American Fisheries Society, Special Publication 15, Bethesda, Maryland.
3. Jenkins, W. E., and T. I. J. Smith. 1990. Use of PIT tags to individually identify striped bass and red drum brood stocks. Pages 341-345 in N. C. Parker, A. E. Giorgi, R. C. Heidinger, D. B. Jester, Jr., E. D. Prince, and G. A. Winans, editors. Fish-marking techniques. American Fisheries Society, Symposium 7, Bethesda, Maryland.
4. Johnson, L. D. 1958. Pond culture of muskellunge in Wisconsin. Wisconsin Department of Natural Resources, Research Report 117, Madison.
5. Kapuscinski, A. R., and L. D. Jacobson. 1987. Genetic guidelines for fisheries management. University of Minnesota, Minnesota Sea Grant College Program, Sea Grant Research Report 17, Duluth. PIT Tag Steering Committee. 1999. PIT tag marking procedures manual, version 2.0. Columbia Basin Fish and Wildlife Authority, Portland, Oregon.
6. Wagner, C. P., M. J. Jennings, J. M. Kampa, and D. H. Wahl. 2007. Survival, growth, and tag retention in age-0 muskellunge implanted with passive integrated transponders. North American Journal of Fisheries Management 27:873-877.
7. Zar, J. H. 1984. Biostatistical analysis, 2nd edition. Prentice-Hall, Englewood Cliffs, New Jersey.