Wood: The fuel that warms you thrice

Human Health and Forests: A Global Overview of Issues, Practice and Policy

Volumn , Issue , 2012, Pages 97-111

  Smith, Kirk R ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957670306     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781849771627     Document Type: Chapter

References (39)

1. Bates, M., Khalakdina, A., Pai, M., Chang, L., Lessa, F. and Smith, K.R. (2007) ‘The risk of tuberculosis from exposure to tobacco smoke: A systematic review and meta-analysis’, Archives of Internal Medicine 167: 335–342.
2. Binswanger, H.C. and Smith, K.R. (2000) ‘Paracelsus and Goethe: Founding fathers of environmental health’, Bulletin of the World Health Organization 78(9): 1162–1164.
3. Biran, A., Smith, L., Lines, J., Ensink, J. and Cameron, M. (2007) ‘Smoke and malaria: Are interventions to reduce exposure to indoor air pollution likely to increase exposure to mosquitoes?’, Transactions of the Royal Society of Tropical Medicine and Hygiene 101: 1065–1071.
4. Bruce, N., Perez-Padilla, R. and Albalak, R. (2000) ‘Indoor air pollution in developing countries: A major environmental and public health challenge’, Bulletin of the World Health Organization 78(9): 1078–1092.
5. Cohen, A.J., Anderson, H.R., Ostro, B., Pandey, K.D., Krzyzanowski, M., Kuenzli, N., Gutschmidt, K., Pope, C.A., Romieu, I., Samet, J.M., Smith, K.R. (2004) ‘Mortality impacts of urban air pollution’, in M. Ezzati, A.D. Rodgers, A.D. Lopez and C.J.L. Murray (eds) Comparative Quantification of Health Risks: Global and Regional Burden of Disease due to Selected Major Risk Factors, World Health Organization, Geneva, pp1353–1433.
6. Edwards, R., Liu, Y., He, G., Yin, Z., Sinton, J., Peabody, J. and Smith, K.R. (2007) ‘Household CO and PM measured as part of the review of China’s National Improved Stove Program’, Indoor Air 17(3): 189–203.
7. Ezzati, M., Lopez, A.D., Rodgers, A., Vander Hoorn, S. and Murray, C.J.L. (2002) ‘Selected major risk factors and global and regional burden of disease’, Lancet 360(9343): 1347–1360.
8. ISOC (International Scientific Oversight Committee) (2004) Health Effects of Outdoor Air Pollution in Developing Countries of Asia: A Literature Review, Special Report 15, Health Effects Institute, Boston, MA
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10. Lin, H., Ezzati, M. and Murray, M. (2007) ‘Tobacco smoke, indoor air pollution and tuberculosis: A systematic review and meta-analysis’, Plos Medicine 7(4): 1–17.
11. McCracken, J.P., Smith, K.R., Mittleman, M., Diaz, A. and Schwartz, J. (2007) ‘Chimney stove intervention to reduce long-term air pollution exposure lowers blood pressure among Guatemalan women’, Environmental Health Perspectives 115(7): 996–1001.
12. Naeher, L.P., Brauer, M., Lipsett, M., Zelikoff, J.T., Simpson, C., Koenig, J.Q. and Smith, K.R. (2007) ‘Woodsmoke health effects: A review’, Journal of Inhalation Toxicology 19(1): 1–47.
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16. Pokhrel, A.K., Smith, K.R., Khalakdina, A., Deuja, A. and Bates, M.N. (2005) ‘Case-control study of indoor cooking smoke exposure and cataract in Nepal and India’, International Journal of Epidemiology 34: 702–708.
17. Samet, J.M. and Brauer, M. (2006) ‘Particulate matter’, in WHO Air Quality Guidelines for Particulate Matter, Ozone, Nitrogren Dioxide, and Sulfur Dioxide: Background Materials for the Global Update 2005, A.S. Committee, Regional Office for Europe of the World Health Organization, Copenhagen, Denmark, pp217–306.
18. Sinton, J.E., Smith, K.R., Peabody, J.W., Liu, Y., Zhang, X., Edwards, R. and Gan, Q. (2004) ‘An assessment of programs to promote improved household stoves in China’, Energy for Sustainable Development 8(3): 33–52.
19. Smith, K.R. (1987) Biofuels, Air Pollution, and Health: A Global Review, Plenum, New York, NY
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23. Smith, K.R. (2006) ‘Women’s work: The kitchen kills more than the sword’, in J.S. Jaquette and G. Summerfield (eds) Women and Gender Equity in Development Theory and Practice, Duke University Press, Durham, NC, pp202–215.
24. Smith, K.R., Bruce, N. and Arana, B. (2006) ‘RESPIRE: The Guatemala Randomized Trial’, Epidemiology 17(6): S44–46.
25. Smith, K.R., Dutta, K., Chengappa, C., Gusain, P.P.S., Masera, O., Berrueta, V., Edwards, E., Shields, K.N. and Bailis, R. (2007) ‘Monitoring and evaluation of improved biomass cookstove programs for indoor air quality and stove performance: Conclusions from the Household Energy and Health Project’, Energy for Sustainable Development, 15(2): 5–18.
26. Smith, K.R., Mehta, S. and Maeusezahl-Feuz, M. (2004) ‘Indoor smoke from household solid fuels’, in M. Ezzati, A.D. Rodgers, A.D. Lopez and C.J.L. Murray (eds) Comparative Quantification of Health Risks: Global and Regional Burden of Disease due to Selected Major Risk Factors, World Health Organization, Geneva, Switzerland, pp1435–1493.
27. Smith, K.R., Rogers, J. and Cowlin, S.C. (2005) Household Fuels and Ill-Health in Developing Countries: What Improvements can Be Brought by LP Gas ?, World LP Gas Association and Intermediate Technology, Paris, France
28. Smith, K.R., Zhang, J., Uma, R., Kishore, V.V.N., Joshi, V. and Khalil, M.A.K. (2000) ‘Greenhouse implications of household fuels: An analysis for India’, Annual Review of Energy and Environment 25: 741–763.
29. Snow, R.W., Bradley, A.K., Hayes, R., Byass, P. and Greenwood, B.M. (1987) ‘Does woodsmoke protect against malaria?’, Annals of Tropical Medicine and Parasitology 81: 449–451.
30. Straif, K., Baan, R., Grosse, Y., Secretan, B., El Ghissassi, F. and Cogliano, V. (2006) ‘Carcinogenicity of household solid-fuel use and high-temperature frying’, Lancet-Oncology 7: 977–978.
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38. Zhang, J. and Smith, K.R., (2007) ‘Household air pollution from coal and biomass fuels in China: Measurements, health impacts, and interventions’, Environmental Health Perspectives, 115(6): 848–855.
39. Zhang, J., Smith, K.R., Ma, Y., Jiang, F., Qi, W., Liu, P., Khalil, M.A.K., Rasmussen, R.A. and Thornelow, S.A. (2000) ‘Greenhouse gases and other airborne pollutants from household stoves in China: A database for emission factors’, Atmospheric Environment 34(26): 4537–4549