Addressing poor nutrition to promote heart health: Moving upstream

Canadian Journal of Cardiology

Volumn 26, Issue SUPPL. C, 2010, Pages 21C-24C

  Raine, Kim D ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Cardiovascular; Evidence; Nutrition; Policy; Population intervention; Public health

Indexed keywords

FATTY ACID; SODIUM; YOGHURT;

AGRICULTURE; CANADA; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; CORONARY ARTERY DISEASE; DIETARY INTAKE; FISH; FRUIT; GOVERNMENT REGULATION; HEALTH PROMOTION; HYPERTENSION; LEGUME; NUT; NUTRITION EDUCATION; NUTRITIONAL HEALTH; OBESITY; SMOKING; SODIUM RESTRICTION; VEGETABLE; WEIGHT CONTROL; ANIMAL; ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; DIET THERAPY; DIETARY FIBER; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HUMAN; LIFESTYLE; PATIENT EDUCATION; PRACTICE GUIDELINE; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL;

ANIMALS; BODY MASS INDEX; CANADA; CARDIOVASCULAR DISEASES; CEREALS; DIET, SODIUM-RESTRICTED; DIETARY FIBER; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; FATTY ACIDS; FISHES; FOOD HABITS; FRUIT; HEALTH PROMOTION; HUMANS; LIFE STYLE; NUTRITION POLICY; NUTS; OBESITY; PATIENT EDUCATION AS TOPIC; PRACTICE GUIDELINES AS TOPIC; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIALS AS TOPIC; VEGETABLES;

EID: 77957668552     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0828-282X(10)71078-3     Document Type: Conference Paper

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