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Volumn 2, Issue SUPPL. 3, 2010, Pages 58-60

Antioxidant potential of dried root powder of Capparis zeylanica linn

Author keywords

Antioxidant; Capparis zeylanica; Free radical scavenging activity; Reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ALKALOID; ASCORBIC ACID; CAPPARIS ZEYLANICA EXTRACT; FATTY ACID; FLAVONOID; HYDROGEN PEROXIDE; METHANOL; PLANT EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

EID: 77957602853     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (7)
  • 1
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    • Present aspects of the use of Medicinal plants in traditional medicine
    • G.B. Marini-Bettolo. Present aspects of the use of Medicinal plants in traditional medicine. J. Ethnnopharmacol. 2: 5-7 [1980).
    • (1980) J. Ethnnopharmacol , vol.2 , pp. 5-7
    • Marini-Bettolo, G.B.1
  • 2
    • 36749029678 scopus 로고    scopus 로고
    • Evaluation of Capparis deciduas for Anthelmintic and Antimicrobial activities
    • R.G. Mali and J.C. Hundiwala. Evaluation of Capparis deciduas for Anthelmintic and Antimicrobial activities. Ind. J. Natural Product [4)10: 10-12 [2004).
    • (2004) Ind. J. Natural Product , vol.4 , Issue.10 , pp. 10-12
    • Mali, R.G.1    Hundiwala, J.C.2
  • 4
    • 77957607036 scopus 로고    scopus 로고
    • Antiinflammatory and analgesic activity of Capparis zeylanica root extracts
    • S.R. Chaudhary, M.J. Chavan and R.S. Gaur. Antiinflammatory and analgesic activity of Capparis zeylanica root extracts. Ind. J. Natural Products 20(1): 36-39 [2004).
    • (2004) Ind. J. Natural Products , vol.20 , Issue.1 , pp. 36-39
    • Chaudhary, S.R.1    Chavan, M.J.2    Gaur, R.S.3
  • 5
    • 1542686267 scopus 로고    scopus 로고
    • E-octadec-7-en-ynoic acid from the roots of Capparis zeylanica
    • M.E. Haquid, M.M. Rahaman, M.A. Mossadik and S.D. Sarkar. E-octadec-7-en-ynoic acid from the roots of Capparis zeylanica. Fitoterapia 74[2): 130-133 [2004).
    • (2004) Fitoterapia , vol.74 , Issue.2 , pp. 130-133
    • Haquid, M.E.1    Rahaman, M.M.2    Mossadik, M.A.3    Sarkar, S.D.4
  • 6
    • 0000209774 scopus 로고
    • Studies on product of browning reaction prepared from glucose amine
    • Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition. 44: 307315. [1986).
    • (1986) Japanese Journal of Nutrition , vol.44 , pp. 307315
    • Oyaizu, M.1
  • 7
    • 58149364663 scopus 로고
    • New parameter for evaluation of free radical scavenging capacity of polyphenols
    • Brand-Williams W, Cuvelier ME, Berset C. New parameter for evaluation of free radical scavenging capacity of polyphenols. lebensm-Wiss Technol. 28: 25-30. [1995).
    • (1995) Lebensm-Wiss Technol , vol.28 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.