Cooling of ethanol fermentation process using absorption chillers

International Journal of Thermodynamics

Volumn 13, Issue 3, 2010, Pages 111-118

  Magazoni, Felipe Costa ^a   Monteiro, Julieta Barbosa ^a   Cardemil, José Miguel ^a   Colle, Sergio ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Absorption chiller; Cooling; Ethanol; Fermentation; Lithium bromide; Simulation

Indexed keywords

ABSORPTION CHILLERS; ABSORPTION REFRIGERATION MACHINES; CELLULAR STRESS; CELLULAR VIABILITY; COMPARATIVE ANALYSIS; COOLING CAPACITY; ETHANOL FERMENTATION; ETHANOL PRODUCTION; EXOTHERMIC PROCESS; FERMENTATION EFFICIENCY; FERMENTATION SYSTEMS; LITHIUM BROMIDE; SIMULATION; TEMPERATURE RANGE; VINASSES; WATER/LITHIUM BROMIDE;

ABSORPTION; BROMINE COMPOUNDS; COOLING; COOLING SYSTEMS; DISTILLATION; ENERGY EFFICIENCY; ETHANOL; LITHIUM; MATHEMATICAL MODELS; REFRIGERATORS; SUGAR (SUCROSE); THERMOANALYSIS; WASTE HEAT; WINE;

FERMENTATION;

EID: 77957573452     PISSN: 13019724     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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