Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose production

American Journal of Physiology - Endocrinology and Metabolism

Volumn 299, Issue 4, 2010, Pages

  Ross, R A ^a   Rossetti, L ^a,c   Lam, T K T ^b   Schwartz, G J ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b TORONTO GENERAL HOSPITAL   (Canada)

^c MERCK RESEARCH LABORATORIES   (United States)

Author keywords

Central nervous system; Diabetes; Nutrient sensing; Obesity

Indexed keywords

GLUCOSE; INSULIN; LINOLEIC ACID; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN VENTRICLE; CONTROLLED STUDY; GLUCONEOGENESIS; GLUCOSE HOMEOSTASIS; HYPOGLYCEMIA; HYPOTHALAMUS; INFUSION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REPRODUCIBILITY; SIGNAL TRANSDUCTION; TECHNIQUE; ANIMAL; DRUG EFFECTS; GLUCOSE CLAMP TECHNIQUE; LIVER; METABOLISM; SPRAGUE DAWLEY RAT;

ANIMALS; GLUCOSE; GLUCOSE CLAMP TECHNIQUE; HYPOTHALAMUS; LINOLEIC ACID; LIVER; MALE; OLEIC ACID; PALMITIC ACID; RATS; RATS, SPRAGUE-DAWLEY;

EID: 77957550128     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.00190.2010     Document Type: Article

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