Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization

Journal of Biotechnology

Volumn 150, Issue 1, 2010, Pages 125-130

  Cerdobbel, An ^a   Desmet, Tom ^a   De Winter, Karel ^a   Maertens, Jo ^a   Soetaert, Wim ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

BCA (reducing sugars); Immobilisation; Sepabeads; Sucrose phosphorylase; Thermostability

Indexed keywords

IMMOBILISATION; REDUCING SUGARS; SEPABEADS; SUCROSE PHOSPHORYLASE; THERMOSTABILITY;

CARBOHYDRATES; ENZYME ACTIVITY; ENZYMES; ESCHERICHIA COLI; OPTIMIZATION; PHOSPHORYLATION; SUGAR (SUCROSE);

ENZYME IMMOBILIZATION;

CARBOHYDRATE; PHOSPHATE BUFFERED SALINE; PHOSPHORYLASE; POLYHISTIDINE TAG; SUCROSE; SUCROSE PHOSPHORYLASE; UNCLASSIFIED DRUG;

ARTICLE; BIFIDOBACTERIUM ADOLESCENTIS; BIOCATALYST; COVALENT BOND; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME STABILITY; ENZYME SUBSTRATE; ESCHERICHIA COLI; MESOPHILIC BACTERIUM; MULTIPOINT COVALENT IMMOBILIZATION; NONHUMAN; PRIORITY JOURNAL; THERMOSTABILITY;

BIFIDOBACTERIUM; BIOREACTORS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; GLUCOSYLTRANSFERASES; HISTIDINE; HOT TEMPERATURE; LINEAR MODELS; OLIGOPEPTIDES; RECOMBINANT FUSION PROTEINS;

BIFIDOBACTERIUM ADOLESCENTIS; ESCHERICHIA COLI;

EID: 77957367702     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2010.07.029     Document Type: Article

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