The added value of organic farming for environment and health: Facts and consumer perceptions

British Food Journal

Volumn 111, Issue 10, 2009, Pages

  Van Huylenbroeck, Guido ^a   Mondelaers, Koen ^a   Aertsens, Joris ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957360352     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/bfj.2009.070111jaa.001     Document Type: Article

References (9)

1. Aertsens, J., Verbeke, W., Mondelaers, K. and Van Huylenbroeck, G. (2009), “Personal determinants of organic food consumption: a review”, British Food Journal, Vol. 111 No. 10, pp. 1141–68
2. De Backer, E., Aertsens, J., Vergucht, S. and Steurbaut, W. (2009), “Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): a case study of leek production”, British Food Journal, Vol. 111 No. 10, pp. 1028–61
3. Figge, F. and Hahn, T. (2004), “Sustainable value added – measuring corporate contributions to sustainability beyond eco-efficiency”, Ecological Economics, Vol. 48 No. 2, pp. 173–87
4. Hoefkens, C., Vandekinderen, I., De Meulenaer, B., Devlieghere, F., Baert, K., Sioen, I., De Henauw, S., Verbeke, W. and Van Camp, J. (2009b), “A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes”, British Food Journal, Vol. 111 No. 10, pp. 1078–98
5. Hoefkens, C., Verbeke, W., Aertsens, J., Mondelaers, K. and Van Camp, J. (2009a), “The nutritional and toxicological value of organic vegetables: consumer perception versus scientific evidence”, British Food Journal, Vol. 111 No. 10, pp. 1062–77
6. Mondelaers, K., Aertsens, J. and Van Huylenbroeck, G. (2009a), “A meta-analysis of the differences in environmental impacts between organic and conventional farming”, British Food Journal, Vol. 111 No. 10, pp. 1099–120
7. Mondelaers, K., Verbeke, W. and Van Huylenbroeck, G. (2009b), “Importance of health and environment as quality traits in the buying decision of organic products”, British Food Journal, Vol. 111 No. 10, pp. 1121–40
8. Organic Centre Wales (2004), Organic Food: Understanding the Consumer and Increasing Sales, Taylor Nelson Sofres, T.W.D. Agency, O.C. Wales and S. Association, Aberystwyth, p. 45
9. Padel, S. and Foster, C. (2005), “Exploring the gap between attitudes and behaviour – understanding why consumers buy or do not buy organic food”, British Food Journal, Vol. 107 No. 8, pp. 606–25