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Volumn 38, Issue 11, 2010, Pages 908-915

Grape seed proanthocyanidins increase collagen biodegradation resistance in the dentin/adhesive interface when included in an adhesive

Author keywords

Adhesive dentin interface; Bonding durability; Collagen cross linking; Collagenase; Proanthocyanidins

Indexed keywords

2 HYDROXYETHYL METHACRYLATE; AZO COMPOUND; BISPHENOL A BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE; CLOSTRIDIOPEPTIDASE A; COLLAGEN; COLORING AGENT; CROSS LINKING REAGENT; DENTIN BONDING AGENT; DIAGNOSTIC AGENT; EOSIN; GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDINS; METHACRYLIC ACID DERIVATIVE; METHYL GREEN; PHOSPHONIC ACID DERIVATIVE; PHOSPHORIC ACID; PROANTHOCYANIDIN; SCOTCHBOND ETCHANT; SINGLE BOND PLUS;

EID: 77957321827     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2010.08.004     Document Type: Article
Times cited : (107)

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