Do Sri Lankan meals help decrease blood glucose response?

The Ceylon medical journal

Volumn 54, Issue 2, 2009, Pages 39-43

  Hettiaratchi, U P ^a   Ekanayake, S ^b   Welihinda, J ^b  

^a UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CARBOHYDRATE DIET; DIABETES MELLITUS; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; MALE; NUTRITIONAL STATUS; POSTPRANDIAL STATE; RISK FACTOR; SRI LANKA; STATISTICS;

ADULT; BLOOD GLUCOSE; DIABETES MELLITUS; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; MALE; NUTRITIONAL STATUS; POSTPRANDIAL PERIOD; RISK FACTORS; SRI LANKA; STATISTICS AS TOPIC;

EID: 77957303494     PISSN: 00090875     EISSN: None     Source Type: Journal    
DOI: 10.4038/cmj.v54i2.793     Document Type: Article

References (0)