Phylogenetic analysis of bacterial communities in the shrimp and sea cucumber aquaculture environment in northern China by culturing and PCR-DGGE

Aquaculture International

Volumn 18, Issue 6, 2010, Pages 977-990

  Li, Qiufen ^a   Zhang, Y ^a   Juck, D ^b   Fortin, N ^b   Greer, Charles W ^b   Tang, Qisheng ^a  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Aquaculture; Bacteria; Biodiversity; DGGE; Environment; Sea cucumber; Shrimp

Indexed keywords

AQUACULTURE; BIODIVERSITY; DNA; ECHINODERM CULTURE; ELECTROKINESIS; MICROBIAL ACTIVITY; MICROBIAL ECOLOGY; PHYLOGENETICS; POND; SHRIMP CULTURE; SPECIES DIVERSITY;

CHINA; QINGDAO; SHANDONG;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); DELTAPROTEOBACTERIA; FLAVOBACTERIACEAE; HOLOTHUROIDEA; LUTIBACTER; PSYCHROSERPENS;

EID: 77957277150     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-009-9316-9     Document Type: Article

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