Thermal stability and miscibility of poly(hydroxybutyrate) and soda lignin blends

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 656-661

  Mousavioun, Payam ^a   Doherty, William O S ^a   George, Graeme ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Miscibility; Poly(hydroxybutyrate); Soda lignin; Thermal stability

Indexed keywords

CARBONYL GROUPS; GLASS TRANSITION TEMPERATURE; HYDROGEN BONDING INTERACTIONS; INFRA RED; MISCIBILITY; POLY(HYDROXYBUTYRATE); REACTIVE FUNCTIONAL GROUPS; SEM; SODA LIGNIN; TEMPERATURE RANGE; THERMAL BEHAVIOURS; THERMAL PROPERTIES; THERMAL STABILITY; THERMOGRAVIMETRY ANALYSIS;

DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORMS; FUNCTIONAL GROUPS; GLASS TRANSITION; HYDROGEN BONDS; REACTION KINETICS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

LIGNIN;

CARBONYL COMPOUND; CHEMICAL BONDING; FTIR SPECTROSCOPY; IMMISCIBILITY; LIGNIN; SCANNING ELECTRON MICROSCOPY; TEMPERATURE EFFECT; THERMOGRAVIMETRY;

EID: 77957242873     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.08.001     Document Type: Article

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