Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 588-592

  Telci, Isa ^a   Demirtas, Ibrahim ^a   Bayram, Emine ^b   Arabaci, Olcay ^c   Kacar, Oya ^d  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c ADNAN MENDERES UNIVERSITY   (Turkey)

^d ULUDAG UNIVERSITY   (Turkey)

Author keywords

Climate; Environment; Mentha spicata; Piperitone; Pulegone; Spearmint; Variation

Indexed keywords

CLIMATE; ENVIRONMENT; MENTHA SPICATA; PIPERITONE; PULEGONE; SPEARMINT; VARIATION;

AROMATIC COMPOUNDS; CLIMATOLOGY; ECOLOGY; OLEFINS;

ESSENTIAL OILS;

AGRICULTURAL PRACTICE; BIOACCUMULATION; CHEMICAL COMPOSITION; CLIMATE CHANGE; ENVIRONMENTAL FACTOR; ESSENTIAL OIL; GENETIC STRUCTURE; HERB; HYDROCARBON; INDUSTRIAL PRODUCTION; ORGANIC COMPOUND; QUANTITATIVE ANALYSIS; TRANSPLANTATION;

TURKEY;

MENTHA SPICATA;

EID: 77957228858     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.07.009     Document Type: Article

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