Microbial phytase and liquid feeding increase phytate degradation in the gastrointestinal tract of growing pigs

Livestock Science

Volumn 134, Issue 1-3, 2010, Pages 88-90

  Blaabjerg, K ^a   Poulsen, H D ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Fermentation; Ileum; Inositol phosphate; Phosphorus; Phytic acid; Stomach

Indexed keywords

SUIDAE;

EID: 77957141379     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.106     Document Type: Article

References (7)

1. Blaabjerg K., Hansen-Møller J., Poulsen H.D. High-performance ion chromatography method for separation and quantification of inositol phosphates in diets and digesta. J. Chromatogr. B. 2010, 878:347-354.
2. Blaabjerg K., Jørgensen H., Tauson A.-H., Poulsen H.D. Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet. Anim. 2010, 4:876-885.
3. Blaabjerg, K., Jørgensen, H., Tauson, A.-H., Poulsen, H.D., submitted for publication. Microbial phytase addition and fermented liquid feeding affect the presence of degraded inositol phosphates in gastric digesta of pigs fed a wheat and barley diet.
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7. SAS Institute Inc. SAS/STAT® 9.1 User's Guide 2004, The MIXED procedure, Cary, NC, USA.