Saponins produced during the life cycle of mungbeans and their role as allelochemicals

Studies in Plant Science

Volumn 6, Issue C, 1999, Pages 105-130

  Waller, G R ^a   Yang, C F ^b   Chen, L F ^c   Su, C H ^c   Liou, R M ^c   Wu, S C ^c   Young, C C ^c   Lee, M R ^c   Lee, J S ^c   Cheng, C S ^b   Chou, C H ^b   Kim, D ^d  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d Asian Vegetable Research and Development Centeer   (Taiwan)

Author keywords

allelochemical activity, bioassay, continuous cropping, epicotyl, extraction, inhibitory, lettuce, life cycle, mass spectrometry, mono and bi desmoside saponins, mungbeans, purification, radicle, soyasaponins, soil, stimulation

Indexed keywords

EID: 77957135217     PISSN: 09283420     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0928-3420(99)80015-9     Document Type: Article

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