GC-MS(EI, PCI, NCI, SIM, ITMS) data bank analysis of flavors and fragrances. Kovats indices

Developments in Food Science

Volumn 39, Issue C, 1998, Pages 245-301

  Vemin, G ^a,b   Lageot, C ^a,b   Parkanyi C ^a,b  

^a CNRS   (France)

^b FLORIDA ATLANTIC UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957134409     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80012-5     Document Type: Article

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