Entrapment of Saccharomyces cerevisiae cells in u.v. crosslinked hydroxyethylcellulose/poly(ethylene oxide) double-layered gels

Reactive and Functional Polymers

Volumn 70, Issue 11, 2010, Pages 908-915

  Velickova, Elena ^a   Petrov, Petar ^b   Tsvetanov, Christo ^b   Kuzmanova, Slobodanka ^a   Cvetkovska, Maja ^a   Winkelhausen, Eleonora ^a  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b INSTITUTE OF POLYMERS   (Bulgaria)

Author keywords

Double layer gel; Hydroxyethyl cellulose; Immobilization; Poly(ethylene oxide); Saccharomyces cerevisiae

Indexed keywords

BATCH FERMENTATION; CELL RETENTION; CROSSLINKED; CRYOGELS; DIFFUSION COEFFICIENTS; DOUBLE-LAYER GEL; EQUILIBRIUM SWELLING; ETHANOL PRODUCTION; ETHANOL YIELD; ETHYLENE OXIDES; GEL FRACTION YIELD; HYDROXYETHYL CELLULOSE; IMMOBILIZATION; IMMOBILIZATION EFFICIENCY; OPERATIONAL STABILITY; PHOTO-INITIATOR; RHEOLOGICAL PARAMETER; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE CELLS; THEORETICAL YIELD;

CELLULOSE; DIFFUSION; ETHANOL; ETHYLENE; FERMENTATION; GELS; GLUCOSE; POLYETHYLENE OXIDES; YEAST;

CELL IMMOBILIZATION;

EID: 77957121403     PISSN: 13815148     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reactfunctpolym.2010.09.004     Document Type: Article

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