Chapter 4 The role of cold-shock proteins in low-temperature adaptation

Cell and Molecular Response to Stress

Volumn 2, Issue C, 2001, Pages 43-56

  Wouters, Jeroen A ^a,b,c   Rombouts, Frank M ^b   Kuipers, Oscar P ^b,c   de Vos, Willem M ^a,c   Abee, T ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957112085     PISSN: 15681254     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1568-1254(01)80006-1     Document Type: Article

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