Relevance of European alignment for micronutrients' recommendation regarding pregnant and lactating women, infants, children and adolescents: An insight into preliminary steps of EURRECA

Maternal and Child Nutrition

Volumn 6, Issue SUPPL. 2, 2010, Pages 3-4

  Cetin, Irene ^a   Koletzko, Berthold ^b   Moreno, Luis A ^c   Matthys, Christophe ^d  

^a UNIVERSITY OF MILAN   (Italy)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^c UNIVERSITY OF ZARAGOZA   (Spain)

^d International Life Sciences Institute of Europe   (Belgium)

Author keywords

Adolescents; Children; EURRECA; Infants; Lactating women; Micronutrients' recommendation; Pregnant women

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; IRON; TRACE ELEMENT; ZINC;

ANEMIA; DIETARY INTAKE; EUROPE; FETUS MALFORMATION; HUMAN; INFANCY; LACTATION; MATERNAL WELFARE; NOTE; NUTRITIONAL REQUIREMENT; PREECLAMPSIA; PREGNANCY; PRIORITY JOURNAL;

ADOLESCENT; ADULT; CHILD; EUROPEAN UNION; FEMALE; HUMANS; INFANT; LACTATION; MALE; MICRONUTRIENTS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PREGNANCY;

EID: 77957104365     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2010.00280.x     Document Type: Note

References (4)

1. Ashwell M, Lambert JP, Alles MS, Branca F, Bucchini L, Brzozowska A. How we will produce the evidence-based EURRECA toolkit to support nutrition and food. European Journal of Nutrition 2008, 47:S2-S16.
2. Cavelaars AE, Doets EL, Dhonukshe-Rutten RA, Hermoso M, Fairweather-Tait SJ, Koletzko B. Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA. European Journal of Clinical Nutrition 2010, 64(2):S19-S30. Suppl
3. Doets EL, de Wit LS, Dhonukshe-Rutten RAM, Cavelaars AEJM, Raats MR, Timotijevic L. Current micronutrient recommendations in Europe: towards understanding their differences and similarities. European Journal of Nutrition 2008, 47:S17-S40.
4. Pijls L, Ashwell M, Lambert J. EURRECA - a network of excellence to align European micronutrient recommendations. Food Chemistry 2009, 113:748-753.