High pressure treatment of vegetables

Process Technology Proceedings

Volumn 12, Issue C, 1996, Pages 271-276

  Stute, R ^a   Eshtiagi, M N ^b   Boguslawski, S ^b   Knorr, D ^b  

^a Institute for Research and Development   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957100644     PISSN: 09218610     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-8610(96)80047-1     Document Type: Article

References (9)

1. Hite B. West Virginia Agric. Exp. Station Bulletin 58 (1989) 15
2. Hoover D., et al. Food Techn. 43 3 (1989) 99
3. Hayashi R. Use of High Pressure in Food Shokohin to Kaihatsu 22 7 (1987) 55
4. EC PROJECT "AIR" CT 92-0296
5. B. TAUSCHER Annual Reports 1992, 1993, 1994, 1995 Bundesforschungsanstalt für Ernährung, Karlsruhe
6. Okazaki T., et al. High Pressure Bio Science & Food Science (1994), San-Ei Suppan Co, France 242
7. /571. Yamamoto A., et al. Nippon Shokulin Koggo Gakkaishi 39 7 (1992)
8. Crelier S., et al. 9th World Congress of Food Science & Techn. Budapest, 31.07. - 04.08 (1995), Poster, Kyoto 211
9. Bartolome L.G., et al. J. Agric, Food Chem. 20 2 (1972) 266