Food recommendations for the Spanish population;Recomendaciones de alimentación para la población española

Nutricion Clinica y Dietetica Hospitalaria

Volumn 30, Issue 1, 2010, Pages 4-14

  Martinez Alvarez J R ^a   Villarino Marin A ^b   Iglesias Rosado, C ^b   De Arpe Munoz C ^b   Gomez Candela C ^b   Marrodan Serrano M D ^b  

^a Fundación Alimentación Saludable   (Spain)

^b Ciencias de la Alimentación ^*  (Spain)

Author keywords

Diet; Guidelines; Obesity; Overweight

Indexed keywords

HARNESS; NICOTIANA TABACUM;

EID: 77957100576     PISSN: 02116057     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Diet, Nutrition and the Prevention of Chronic Diseases, Report of a Joint WHO/FAO Expert Consultation, 2003. Accedido URL en: http://www.who.int/ dietphysicalactivity/publications/trs916/download/en/index.html).
2. World Health Organization. The World Health Report: 2002: Reducing risks, promoting healthy life, Geneva: World Health Organisation, 2002.
3. Determinants of the burden of disease in the European Union. Stockholm, National Institute of Public Health, 1997; quoted from: Food and health in Europe: a new basis for action. WHO Regional Publications European Series, No. 96. Accedido en URL: http://www.euro.who.int/document/E82161.pdf
4. The RIVM report 'Measuring Dutch meals: Healthy diet and safe food in the Netherlands. Accedido en URL: http://www.rivm.nl/bibliotheek/rapporten/ 270555008.html
5. Diabetes action now: an initiative of the World Health Organisation and the International Diabetes Federation, 2004.
6. Doll R, Peto R. Epidemiology of cancer. In: Weatherall DJ, Ledingham JGG, Warrell DA, eds. Oxford textbook of medicine. Oxford, Oxford University Press, 1996: 197-221; quoted from: Diet, Nutrition and the Prevention of Chronic Diseases, op. cit.
7. Weight control and physical activity. Lyon, International Agency for Research on Cancer, 2002 (IARC Handbooks of Cancer Prevention, Vol. 6) ; quoted from: Diet, Nutrition and the Prevention of Chronic Diseases.
8. Ministerio de sanidad y Consumo e Instituto Nacional de Estadística. Encuestas Nacionales de Salud 1995, 1997, 2001, 2003, 2006. Accesible en URL: www.msc.es/estadEstudios/estadisticas/encuestanacional
9. World Health Organization. Obesity - preventing and managing the global epidemic. Report of a WHO Consultation. Technical Report Series, No. 894. Ginebra, 1998.
10. Fogel, R. W. (1994), 'Economic growth, population theory, and physiology: the bearing of long-term process on the making of economic policy', The American Economic Review, 84(3):369-395;
11. quoted from: Suhrcke M. et al, The contribution of health to the economy in the European Union. Accedido en URL: http://europa.eu.int/comm/health/ph- overview/Documents/health-economy-en.pdf
12. National Audit Office (2001), Tackling obesity in England. Accedido en URL: http://www.nao.org.uk/publications/nao-reports/0001/0001220.pdf
13. Chief Medical Officer (2004) At least five a week: Evidence on the impact of physical activity and its relationship to health. London: Department of Health. Accedido en URL: http://www.dh.gov. uk/assetRoot/04/08/09/81/04080981. pdf
14. National Taskforce on Obesity. Obesity - the Policy Challenges: the Report of the National Taskforce on Obesity. Dublin 2005. Accedido en URL: http://www.safefood.eu/PageFiles/2345/ Report%20of%20the%20National%20Taskforce%20on%20Obesity.pdf?epslanguage=en
15. Finkelstein, EA. et al. State-level estimates of annual medical expenditures attributable to obesity. Obesity Research, 2004(12):18-24.
16. Finkelstein EA. et al. National Medical Spending Attributable To Overweight And Obesity: How Much, And Who' s Paying?, Health Affairs, 2003(10):1377.
17. Childhood Obesity Report, International Obesity Task Force (IOTF), May 2004.
18. De Arpe Muñoz C. Estudio sobre los patrones de consumo alimentario en España y surelación con el Índice de Masa Corporal, la Hipercolesterolemia, Hipertensión Arterial y Diabetes". Tesis Doctoral. Facultad de Medicina de la Universidad Complutense de Madrid. Dpto. de Medicina Preventiva y salud Pública. Julio 2009.
19. Estrategia para la nutrición, actividad física y prevención de la obesidad. Agencia española de seguridad alimentaria. Ministerio de sanidad y consumo. Madrid, 2005
20. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a joint FAO/WHO expert consultation. World health organization. Ginebra, 2003. Accedido en URL: http://whqlibdoc.who.int/trs/WHO-TRS-916.pdf
21. Comisión de las Comunidades europeas. COM (2007) 279 final. Libro blanco. Estrategia europea sobre problemas de salud relacionados con la alimentación, el sobrepeso y la obesidad. Bruselas, 30.5.2007. Accedido en URL: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:2007:0279:FIN: ES:PDF
22. Comisión de las Comunidades europeas. COM (2005) Libro verde «Fomentar una alimentación sana y la actividad física: una dimensión europea para la prevención del exceso de peso, la obesidad y las enfermedades crónicas». Bruselas. Accedido en URL: http://ec.europa.eu/health/ph-determinants/life-style/nutrition/green-paper/ consultation-en.htm
23. EU Platform for Action on Diet, Physical Activity and Health. Accedido en URL: http://ec.europa.eu/health/ph-determinants/life-style/nutrition/platform/ platform-en.htm
24. Eurodiet core report. Nutrition & Diet for Healthy Lifestyles in Europe. Science & Policy Implications. Accedido en URL: http://ec.europa.eu/ health/ph-determinants/life-style/nutrition/report01-en.pdf
25. Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cáncer prevention food plan. J Nutr. 2009 Aug; 139(8):1541-8.
26. Imamura F, Jacques PF, Herrington DM, Dallal GE, Lichtenstein AH. Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease. Am J Clin Nutr. 2009 Jul; 90(1):193-201.
27. Marantz PR, Bird ED, Alderman MH. A call for higher standards of evidence for dietary guidelines. Am J Prev Med. 2008 Mar; 34(3):234-40.
28. USDA. Guías alimentarias para los estadounidenses, 2005. Accedido en URL: http://www.health.gov/dietaryguidelines/dga2005/document/html/ resumenejecutivo.htm
29. USDA. Food and nutrition information center. Food guide Pyramid. Accedido en URL: http://www.usda.gov/cnpp/pyramid.html
30. Facts about the DASH Eating Plan. NIH Publication No. 03-4082. United States Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, Karanja NM et al. Journal of the American Dietetic Association (JADA) 8: S19-27, 1999. Accedido en URL: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash
31. Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, School Meals: Building Blocks for Healthy Children. Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine. USA, 2010. Accedido URL: http://www.nap.edu/catalog/12751.html
32. Health and Food. Special Eurobarometer 246/Wave 64-3 TNS Opinion & Social. Health and Comsumption Protection Directorate and Communication Directorate C. E. Bruxelles 2006.
33. Estrategia NAOS. Come sano y muévete. Ministerio de sanidad. Accedido en URL: http://www.naos.aesan.msps.es/naos/ficheros/investigacion/Come- sano-y-muevete.pdf
34. Sociedad española de dietética SEDCA. Recomendaciones para una alimentación equilibrada. Accedido en URL: http://www.nutricion.org
35. Martínez Alvarez JR, Villarino Marín A, Arpe Muñoz C, Iglesias Rosado C, Castro Alija MJ, Gómez Candela C, López Nomdedeu, C. La nueva rueda de los alimentos: supapel como recurso didáctico en la promoción de una alimentación saludable. Nutr. clín. diet. hosp. 2006(26):157-9.