Enzyme-substrate specific interactions: in situ assessments under pressure

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 189-192

  Fernandez Garcia A ^a   Butz, P ^a   Lindauer, R ^a   Tauscher, B ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957091529     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80098-3     Document Type: Article

References (3)

1. Balny C., and Masson P. Food Reviews International 9 (1993) 611
2. Hendrickx M., Ludikhuyze L., Van den Broeck I., and Weemaes C. Trends Food Sci. Technol. 9 (1998) 197
3. Butz P., Koller W.-D., Tauscher B., and Wolf S. Lebensm-Wiss u Technol. 27 (1994) 463