Scale-up of a supercritical extraction unit for the deacidification of olive oil

Process Technology Proceedings

Volumn 12, Issue C, 1996, Pages 487-492

  Carmelo, P J ^a   Pereira, P J ^a   Simoes, P C ^b   Nunes da Ponte, M ^a,b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957087863     PISSN: 09218610     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-8610(96)80084-7     Document Type: Article

References (9)

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2. Brunetti L., Daghetta A., Fedeli E., Kikic I., and Zanderighi L. J.Am.Oil Chem.Soc. 66 2 (1989) 209
3. in press. Simões P.C., and Brunner G. J. Supercritical Fluids (1996)
4. Carmelo P.J. Ph.D. Dissertation, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa (1995)
5. rd Int. Symp. on SCF. Strasbourg, France (1994) 217
6. Hufton J.R., Bravo J.L., and Fair J.R. Ind. Eng. Chem. Res. 27 (1988) 2096
7. Rocha J.A., Bravo J.L., and Fair J.R. Ind. Eng. Chem. Res. 32 (1993) 641
8. Coulson J.M., and Richardson J.F. Chemical Engineering, Volume VI: Design (1983), Pergamon Press
9. rd ed. (1980), McGraw-Hill, Oxford