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Volumn 13, Issue C, 1996, Pages 439-444

Modeling of high pressure thawing

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Indexed keywords


EID: 77957082912     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80076-6     Document Type: Article
Times cited : (16)

References (15)
  • 1
    • 0000264891 scopus 로고
    • Water in the liquid and five solid forms under pressure
    • n{ring operator}47
    • Bridgman P.W. Water in the liquid and five solid forms under pressure. Pro. Am. Acad. Arts Sci (1911) 441-558 n{ring operator}47
    • (1911) Pro. Am. Acad. Arts Sci , pp. 441-558
    • Bridgman, P.W.1
  • 2
    • 0000872633 scopus 로고
    • Effects of high pressure on food constituents : an overview, High pressure and biotechnology
    • John Libbey Eurotext Ltd.
    • Cheftel J.C. Effects of high pressure on food constituents : an overview, High pressure and biotechnology. colloque INSERM vol. 224 (1992), John Libbey Eurotext Ltd. 195-209
    • (1992) colloque INSERM , vol.224 , pp. 195-209
    • Cheftel, J.C.1
  • 4
    • 0000661670 scopus 로고
    • High pressure treatements at subzero temperature : application to preservation, rapid freezing and rapid thawing of foods, High Pressure and biotechnology
    • John Libbey Eurotext Ltd
    • Deuchi T., and Hayashi R. High pressure treatements at subzero temperature : application to preservation, rapid freezing and rapid thawing of foods, High Pressure and biotechnology. Colloque INSERM vol. 224 (1992), John Libbey Eurotext Ltd 353-355
    • (1992) Colloque INSERM , vol.224 , pp. 353-355
    • Deuchi, T.1    Hayashi, R.2
  • 5
    • 0000368252 scopus 로고
    • Thawing of frozen fish by hydrostatic pressure, High Pressure and biotechnology, C.Balny,R.Hayashi
    • John Libbey Eurotext Ltd
    • Murakami T., Kimura I., Yamagishi T., and Sujimoto M. Thawing of frozen fish by hydrostatic pressure, High Pressure and biotechnology, C.Balny,R.Hayashi. Colloque INSERM vol. 224 (1992), John Libbey Eurotext Ltd 329-331
    • (1992) Colloque INSERM , vol.224 , pp. 329-331
    • Murakami, T.1    Kimura, I.2    Yamagishi, T.3    Sujimoto, M.4
  • 8
    • 33845581572 scopus 로고
    • Use of enthalpy method in the solution of Stefan problems
    • Lewis R.W., Morgan K., and Zienkiewicz O.C. (Eds), WILEY, New York
    • Voller V.R., and Cross M. Use of enthalpy method in the solution of Stefan problems. In: Lewis R.W., Morgan K., and Zienkiewicz O.C. (Eds). Numerical Methods in Heat Transfer (1981), WILEY, New York 177-200
    • (1981) Numerical Methods in Heat Transfer , pp. 177-200
    • Voller, V.R.1    Cross, M.2
  • 9
    • 0017934871 scopus 로고
    • Numerical solution of Stefan problems
    • Crowley A.B. Numerical solution of Stefan problems. Int. J. Heat Mass Transfer vol. 21 (1978) 215-219
    • (1978) Int. J. Heat Mass Transfer , vol.21 , pp. 215-219
    • Crowley, A.B.1
  • 10
    • 84985294655 scopus 로고
    • Assessment of freezing time prediction methods
    • Cleland A.C., and Earle R.L. Assessment of freezing time prediction methods. Journal of Food Science vol. 49 (1984) 1034-1042
    • (1984) Journal of Food Science , vol.49 , pp. 1034-1042
    • Cleland, A.C.1    Earle, R.L.2
  • 13
    • 0017544518 scopus 로고
    • The third kind of boundary condition in numerical freezing calculations
    • Clealand A.C., and Earle R.L. The third kind of boundary condition in numerical freezing calculations. Int. J. Heat Mass Transfer vol.20 (1977) 1029-1034
    • (1977) Int. J. Heat Mass Transfer , vol.20 , pp. 1029-1034
    • Clealand, A.C.1    Earle, R.L.2
  • 14
    • 49049137093 scopus 로고
    • The thermal conductivity of commercial brines and seawater in the freezing range
    • May
    • May. Levy F.L. The thermal conductivity of commercial brines and seawater in the freezing range. Int. Journal of Refrigeration vol. 5 N{ring operator}3 (1982)
    • (1982) Int. Journal of Refrigeration , vol.5 , Issue.N-3
    • Levy, F.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.