Metabolism of pectin in the gastrointestinal tract

Progress in Biotechnology

Volumn 14, Issue C, 1996, Pages 659-666

  Dongowski, G ^a   Anger, H ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957082053     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80300-5     Document Type: Article

References (7)

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3. Stevens B.J.H., Selvendran R.R., Bayliss C., and Turner R. J. Sci. Food Agric. 44 (1988) 151
4. Buchanan C.J., Fry S.C., and Eastwood M.A. J. Sci. Food Agric. 66 (1994) 163
5. Anger H., Walzel E., and Kahrmann B. About the absorption of oligo-galacturonides from caecum of rats. FASEB Metting. 1994, Anaheim/USA. Abstr.: FASEB J. 8 (1994) A152
6. Prague; Abstr. Stark C., Walzel E., Dongowski G., and Ozierenski B. Influence of pectin on lead incorporation in germfree and conventialized rats. EUROTOX 95 (1995)
7. Blumenkrantz N., and Asboe-Hansen G. Anal. Biochem. 54 (1973) 484