Commercial use of high hydrostatic pressure in sliced cooked ham in Spain

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 385-388

  Grèbol, Narcís ^a  

^a Esteban Espuña S A   (Spain)

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Indexed keywords

EID: 77957057914     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80128-9     Document Type: Article

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