Gelation of threadfin bream surimi as affected by thermal denaturation, transglutaminase and proteinase(s) activities

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 343-356

  Yongsawatdigul, J ^a   Park, J W ^b  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957053519     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80035-9     Document Type: Article

References (25)

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