Legal aspects and specifications of biopolymers used in foods

Developments in Food Science

Volumn 41, Issue C, 2000, Pages 419-439

  Gamvros, Rodios J ^a   Blekas, Georgios A ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957045046     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(00)80019-9     Document Type: Article

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