Influence of fat on the flavour of an emulsified meat product

Developments in Food Science

Volumn 40, Issue C, 1998, Pages 255-270

  Chevance, F F V ^a   Farmer, L J ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Department of Agriculture for Northern Ireland ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957037480     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80052-6     Document Type: Article

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